Description
A light and elegant dessert that's as pretty as it is tasty!

Ingredients

• 4 cups frozen blackberries
  
• 1 teaspoon lime juice
  
• 2 tablespoons honey
  
• 16 canned peach halves or
  
• 8 medium fresh peaches, cut in half, pitted
  
• 3 tablespoons packed brown sugar
  
• 1 teaspoon ground cinnamon
  
• 2 teaspoons peach liqueur or lime juice
  
• Additional blackberries, if desired

Preparation
Prep: 15 minutes | Start to Finish: 30 minutes

1. In blender, combine blackberries, 1 teaspoon lime juice and honey; blend at medium speed about 45 seconds, stopping blender occasionally to scrape sides, until smooth. Strain sauce. Cover; refrigerate until serving.

2. Place peach halves, cut sides up, on large piece of heavy-duty aluminum foil. Sprinkle with brown sugar, cinnamon and liqueur. Fold foil over peaches and seal.

3. Broil foil packet 4 inches from heat about 15 minutes or until peaches are heated through. Serve hot with blackberry sauce. Garnish with additional blackberries.

Tip: Frozen raspberries or strawberries are colorful stand-ins for blackberries. And if you like, maple syrup or brown sugar can be used instead of honey.

Nutrition
no information available

Serves
Makes 8 servings

Variations
no information available