Description
A recipe for Tropical S'mores

Ingredients

• 8 marshmallows
  
• 8 (3-inch) soft molasses cookies
  
• 1 large mango, peeled, pitted and sliced
  
• Optional toppers: caramel sauce, toasted coconut, chopped macadamia nuts

Preparation
Prep time: 10 minutes | Cook time: 5 minutes

Toast marshmallows on long metal skewers over hot coals until golden brown outside and soft inside. Place 2 marshmallows on each of 4 cookies and top with mango slices. Drizzle with caramel sauce and sprinkle with coconut and nuts, as desired. Top with remaining 4 cookies.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available