Description
A recipe for Peaches and Cream Pops

Ingredients

• 1/2 cup peeled, chopped fresh California peaches
  
• 1/3 cup peeled, pureed fresh California peaches
  
• 2/3 cup vanilla yogurt

Preparation
Prep time: 10 minutes | Freeze time: At least 4 hours

Lightly swirl all ingredients together in small bowl.* Spoon into 4 popsicle molds and insert handle. Freeze at least 4 hours.

*For extra sweet pops, add 1 to 2 tablespoons of honey to yogurt before swirling.

Nutrition
no information available

Serves
Makes 4 pops

Variations
no information available