Description
A recipe for Grilled Peaches and Lemon Loaf

Ingredients

• Canola oil for brushing grill
  
• 2 tablespoons canola oil
  
• 2 tablespoons fresh lime juice
  
• 1 tablespoon brown sugar
  
• 1 tablespoon balsamic vinegar
  
• 1/2 teaspoon cinnamon
  
• 4 fresh peaches, halved and pitted
  
• 1 lemon loaf cake sliced into 8 pieces*
  
• Dark German chocolate shavings
  
• Mint sprigs

Preparation
Heat grill on medium heat. Brush grill with canola oil. In a small bowl, whisk together 2 tablespoons canola oil, lime juice, brown sugar, balsamic vinegar and cinnamon. Grill peaches 3 to 4 minutes on each side; grill lemon loaf until grill marks appear. Remove peaches and lemon loaf from grill. Place peaches on top of lemon loaf slices and drizzle with prepared dressing. Garnish with German chocolate shavings and mint sprigs, and serve with ice cream.

*Find the recipe at www.canolainfo.org or buy German imported packaged cake.

Nutrition
no information available

Serves
Serves 8

Variations
no information available