Description
A recipe for Banana Pudding

Ingredients

• 60 to 70 vanilla wafers*
  
• 1 cup granulated sugar
  
• 3 tablespoons cornstarch
  
• 1/4 teaspoon salt
  
• 2 cans (12 fluid ounces each) Nestlé Carnation Evaporated Milk
  
• 2 large eggs, lightly beaten
  
• 3 tablespoons butter, cut into pieces
  
• 1 1/2 teaspoons vanilla extract
  
• 5 ripe but firm large bananas, cut into 1/4-inch slices
  
• 1 container (8 ounces) frozen non-dairy whipped topping, thawed

Preparation
LINE bottom and sides of 2 1/2-quart glass bowl with about 40 wafers.

COMBINE sugar, cornstarch and salt in medium saucepan. Gradually stir in evaporated milk to dissolve cornstarch. Whisk in eggs. Add butter. Cook over medium heat, stirring constantly, until mixture begins to thicken. Reduce heat to low; bring to simmer and cook 1 minute, stirring constantly. Remove from heat. Stir in vanilla extract. Let cool slightly.

POUR half of pudding over wafers in prepared glass bowl. Top with half of bananas. Layer remaining vanilla wafers over bananas. Combine remaining pudding and bananas; spoon over wafers. Refrigerate at least 4 hours. Top with whipped topping.

*A 12-ounce box of vanilla wafers contains about 88 wafers.

Nutrition
Nutrition Information per serving: 640 calories; 220 calories from fat; 25g total fat; 15g saturated fat; 100mg cholesterol; 430mg sodium; 94g carbohydrate; 2g fiber; 72g sugars; 11g protein

Serves
(Makes 8 servings)

Variations
no information available