Description
A recipe for Cookie And Ice Cream Frozen Dessert

Ingredients

• 1 package (18 ounces) Nestlé Toll House Refrigerated Chocolate Chip Cookie Bar Dough, broken into pieces, divided
  
• 2 pints ice cream or frozen yogurt, slightly softened

Preparation
PREHEAT oven to 350°ease 9-inch springform pan.

BREAK dough along pre-scored lines. Press 16 pieces evenly onto bottom and 1 inch up side of prepared pan.

BAKE 20 to 25 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack. Bake remaining dough into cookies according to package directions. When cookies are completely cool, crumble and set aside.

SPREAD softened ice cream over cookie crust in pan; cover with plastic wrap and freeze 1 to 2 hours or until firm. Remove side of pan. Cut dessert into wedges; top with crumbled cookies.

Nutrition
no information available

Serves
(Makes 12 servings)

Variations
no information available