Description
A recipe for Peaches and Cream Crepes

Ingredients

• Quick Crepe Batter
  
• 2 eggs
  
• 1 cup milk
  
• 2 tablespoons Crisco® Vegetable Oil
  
• 1 cup Hungry Jack® Buttermilk Pancake Mix-Complete
  
• Crisco® Original No-Stick Spray
  
• Filling and Topping
  
• 1 8-ounce package cream cheese, softened
  
• 1 cup powdered sugar
  
• 1-1/2 teaspoons almond extract, divided
  
• 1/2 cup Smucker's® Peach Preserves
  
• 1 tablespoon unsalted butter
  
• 1 7-ounce can whipped cream
  
• 1/3 cup sliced almonds, toasted*

Preparation
Prepare Quick Crepe Batter recipe by placing eggs, milk and oil into blender. Cover and process by pulsing several times. Add pancake mix and process until smooth. Scrape down sides of blender with a spatula; blend again until smooth. Spray a 10-inch non-stick skillet with the no-stick spray and heat over medium-high heat. Remove skillet from heat and pour 3 to 4 tablespoons crepe batter into center of the pan. Quickly rotate the pan, tilting to coat the surface. Cook until the crepe's center and edges appear dry and lightly browned. Carefully turn the crepe over and cook the other side. Turn out the crepe onto a plate; cover to keep warm, if desired. Repeat with remaining batter to make 7 more crepes.

For filling, combine cream cheese, powdered sugar and 1 teaspoon almond extract in a small bowl, mixing until smooth. Combine peach preserves, butter and 1/2 teaspoon almond extract in a small microwave-safe bowl. Cook mixture on high (100 percent power) 45 to 60 seconds, or until butter is melted and well combined with preserves. Divide the cream cheese mixture evenly between the 8 crepes, spreading the cheese over the crepes. Fold each crepe in half, then in half again, forming a triangle. Place two crepes on each plate. Just before serving, top with peach preserves, whipped cream and toasted almonds.

*Toasting nuts: Place nuts in a dry non-stick skillet and cook over medium heat shaking the pan until the nuts are browned lightly.

Nutrition
no information available

Serves
Makes 8 (8-inch) crepes

Variations
no information available