Description
A recipe for Dazzling Mini Pear Tarts

Ingredients

• Crust
  
• 2 cups granola cereal, crushed*
  
• 2/3 cup firmly packed brown sugar
  
• 6 tablespoons all-purpose flour
  
• 6 tablespoons butter or margarine, melted
  
• 1 1/2 teaspoons cinnamon
  
• Filling
  
• 2 packages (3 oz. each) cream cheese, softened
  
• 1/4 cup granulated sugar
  
• 1 tablespoon fresh lemon juice
  
• 1 tablespoon grated lemon zest
  
• 2 large pears, thinly sliced
  
• Fresh berries
  
• Granola cereal, crushed*
  
• Lemon zest curls, if desired

Preparation
Preheat oven to 325°F.

In small bowl, combine crust ingredients. Pat into four 4-inch round tart pans. Place on cookie sheet. Bake 5 to 6 minutes. Cool completely.

In medium bowl, combine cream cheese, sugar, lemon juice and zest; blend well. Divide evenly among tarts. Arrange pear slices and berries over filling. Sprinkle with crushed granola and lemon zest curls, if desired. Chill at least 30 minutes before serving.

* Place granola in resealable food storage bag. Crush with rolling pin.

Nutrition
no information available

Serves
Makes: 4 servings

Variations
no information available