Description
A recipe for Delectable Dipped Strawberries

Ingredients

• 9 to 12 large fresh strawberries (preferably with stems)
  
• 1 package (14 ounces) Dark Cocoa, Light Cocoa or White Candy Melts

Preparation
Wash and dry strawberries. Melt desired variety of Candy Melts according to package directions. Holding strawberry by the stem, dip into melted candy and gently tap to remove any excess. Place on parchment or waxed paper-lined cookie sheet; refrigerate until set, about 10 minutes. If desired, drizzle with contrasting melted candy.

Note: May be made several hours in advance.

Recipe and photo courtesy of Wilton Enterprises, Inc.

Candy Melts and Chocolate Pro are registered trademarks of Wilton Enterprises, Inc.

Nutrition
no information available

Serves
Makes 9 to 12 servings

Variations
no information available