Description
A recipe for Dulce De Leche Tea Pops

Ingredients

• 1/2 cup boiling water
  
• 1-1/2 cups half and half
  
• 4 Lipton Vanilla Caramel Truffle Pyramid Tea Bags
  
• 1/2 cup sugar

Preparation
Prep Time: 10 minutes | Chill Time: 4 hours

Pour boiling water over tea bags; brew 5 minutes. Remove tea bags and squeeze. Stir in sugar until dissolved. Add half and half; let cool.

Pour evenly into 8 4-ounce paper cups or ice pop molds. Freeze until almost firm, about 1 hour. Insert popsicle sticks into centers; freeze until firm.

To serve, press firmly on bottom of paper cup to remove.

Nutrition
no information available

Serves
Makes: 8 servings

Variations
no information available