Description
A recipe for California Dried Plums Steeped in Jasmine Tea with Yogurt

Ingredients

• 2 tablespoons jasmine tea leaves
  
• 1/4 cup sugar
  
• 1 (1/2-inch) slice fresh ginger
  
• 1 1/2 cups pitted California Dried Plums
  
• 1 1/2 tablespoons honey
  
• 1 1/2 cups Greek-style or drained non-fat yogurt*
  
• 1 cup fresh raspberries
  
• 1 tablespoon chopped crystallized ginger

Preparation
Prep time: 5 minutes | Cook time: 15 minutes

In saucepan, bring 2 cups water to simmer. Remove from heat; add tea. Steep 5 minutes. Strain, discard leaves and pour tea back into rinsed saucepan. Add sugar and ginger; simmer about 10 minutes or until reduced to 1/2 cup. Remove ginger, add dried plums. Cover and let sit at least 15 minutes. Stir honey into yogurt. Divide yogurt among 6 bowls; top with dried plums and steeping liquid. Garnish with raspberries and crystallized ginger.

Tip: *To make 1 1/2 cups drained yogurt, line strainer with paper coffee filter; set over bowl. Place 3 cups non-fat yogurt in filter, cover with plastic wrap and place in refrigerator at least 4 hours. Discard liquid that drains from yogurt.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available