Description
A recipe for Pumpkin Pecan Pie Squares

Ingredients

• 1 cup all-purpose flour
  
• 1/2 cup old-fashioned or instant oats
  
• 1/2 cup packed brown sugar
  
• 1/2 cup butter or margarine, softened
  
• 3/4 cup granulated sugar
  
• 1 can (15 ounces) Libby's 100% Pure Pumpkin
  
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  
• 2 large eggs
  
• 2 1/4 teaspoons pumpkin pie spice
  
• 1/2 cup chopped pecans
  
• 1/4 cup packed brown sugar
  
• Whipped cream

Preparation
PREHEAT oven to 350°F.

COMBINE flour, oats, brown sugar and butter in small mixer bowl. Beat at low speed 1 to 2 minutes or until crumbly. Press on bottom of ungreased 13 x 9-inch baking pan.

BAKE 15 minutes.

COMBINE granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl. Beat at medium speed 1 to 2 minutes; pour over crust.

BAKE 20 minutes. Combine pecans and brown sugar in small bowl. Sprinkle pecan topping over filling. Continue baking 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Top with whipped cream.

Nutrition
Nutrition Information per serving: 350 calories; 160 calories from fat; 18g total fat; 9g saturated fat; 80mg cholesterol; 105mg sodium; 43g carbohydrate; 3g fiber; 30g sugars; 6g protein

Serves
Makes 12 servings

Variations
no information available