Description
A recipe for Triple-Berry Granola Crisp

Ingredients

• 1 bag (10 oz) Cascadian Farm® frozen organic blueberries
  
• 1 bag (10 oz) Cascadian Farm® frozen organic strawberries
  
• 1 bag (10 oz) Cascadian Farm® frozen organic raspberries
  
• 1/4 cup sugar
  
• 2 tablespoons all-purpose flour
  
• 1 1/2 cups Cascadian Farm® organic oats & honey granola
  
• Vanilla reduced-fat ice cream or vanilla yogurt, if desired

Preparation
Prep Time: 10 Minutes | Start to Finish: 1 Hour

1. Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir together frozen berries, sugar and flour until fruit is coated.

2. Bake 20 minutes. Stir; sprinkle with granola.

3. Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.

High Altitude (3500 to 6500 ft): In step 2, bake 25 minutes. In step 3, bake 18 to 23 minutes.

Nutrition
1 Serving: Calories 140 (Calories from Fat 15); Total Fat 2g (Saturated Fat 0g); Cholesterol 0mg; Sodium 30mg; Total Carbohydrate 28g (Dietary Fiber 4g); Protein 2g

% Daily Value: Vitamin A 0%; Vitamin C 25%; Calcium 2%; Iron 4%

Exchanges: 1/2 Fruit, 1 1/2 Other Carbohydrate, 1/2 Fat

Carbohydrate Choices: 2

Cascadian Farm is a registered trademark of Small Planet Foods, Inc. (c)2007 Small Planet Foods, Inc.

Serves
9 servings

Variations
no information available