Description
A recipe for Wine-Kissed Chocolate Fondue

Ingredients

• 3/4 cup whipping cream
  
• 8 ounces semi-sweet chocolate (baking squares or other high-quality chocolate), broken into small pieces
  
• Diamond Crystal kosher salt to enhance chocolate flavor
  
• 3 tablespoons red Rioja wine
  
• Assorted fruits (strawberries, cherries, peaches, etc.) for dipping

Preparation
Combine whipping cream, chocolate and dash of kosher salt in small saucepan. Heat over low heat, stirring frequently until chocolate can be stirred smooth.

Stir in wine. Pour into fondue pot; place over flame. Dip fruit into fondue.

Recipe can be doubled, if desired.

Nutrition
no information available

Serves
Serves 4 to 6 (makes about 1 cup)

Variations
no information available