Description
A recipe for Strawberry Ice Cream

Ingredients

• 2 cups unsweetened thawed, frozen strawberries*
  
• 2 cans (12 fl. ounces each) Nestle Carnation Evaporated Milk
  
• 1 1/2 cups granulated sugar
  
• 2 teaspoons lemon juice
  
• 1/8 teaspoon salt

Preparation
PLACE strawberries in food processor fitted with blade; cover. Pulse until strawberries are small pieces.

COMBINE evaporated milk, strawberries with their juice, sugar, lemon juice and salt in large bowl. Pour into ice cream machine container. Follow manufacturer's instruction for preparation.

* Any frozen fruit or berry may be used. If using sweetened frozen fruit or berries, reduce sugar to 1/2 cup.

Nutrition
Nutrition Information per serving: 180 calories; 35 calories from fat; 4 g total fat; 3 g saturated fat; 20 mg cholesterol; 80 mg sodium; 34 g carbohydrate; <1 g fiber; 32 g sugars; 4 g protein; 15% calcium

Serves
Makes about 1 1/2 quarts, twelve 1/2 cup servings

Variations
no information available