Description
A recipe for Brandied Mango Bread Pudding

Ingredients

• Nonstick cooking spray
  
• 6 cups 1-inch cubes King's Hawaiian Sweet Bread
  
• 2 ripe mangos, peeled, pitted and diced
  
• 1 1/2 cups fat-free half and half
  
• 3/4 cup egg substitute
  
• 2/3 cup granulated sugar
  
• 1/4 cup brandy
  
• 1 teaspoon vanilla extract
  
• 1/2 teaspoon each: ground cinnamon, allspice and nutmeg
  
• 3 tablespoons butter, melted
  
• Powdered sugar (optional)

Preparation
Prep time: 20 minutes | Stand time: 30 minutes | Cook time: 40 minutes

Preheat oven to 350°F. Lightly spray 9-inch baking dish with nonstick cooking spray. Place bread cubes and mangos in baking dish. In medium bowl, whisk together half and half, egg substitute, sugar, brandy, vanilla and spices. Whisk in melted butter, then pour over bread and mangos, stirring lightly to coat bread with egg mixture. Let stand 30 minutes, or until liquid is absorbed. Bake 40 minutes, or until toothpick inserted into center comes out clean. Serve warm dusted with powdered sugar, if desired.

Nutrition
Nutritional analysis per serving: Calories: 230, Fat: 2g, Saturated Fat: 0.5g, Trans Fat: 0g, Cholesterol: 15mg, Sodium: 210mg, Carbohydrates: 37g, Fiber: 2g, Sugar: 23g, Protein: 7g, Vitamin A: 15%, Vitamin C: 25%, Calcium: 10%, Iron: 8%

Serves
Makes 8 servings.

Variations
no information available