Description
A recipe for Mango Peanut Crisp

Ingredients

• Topping
  
• Nonstick cooking spray
  
• 6 tablespoons rolled oats
  
• 1/4 cup firmly packed brown sugar
  
• 1/2 tablespoon flour
  
• 2 tablespoons butter, softened
  
• 1 teaspoon ground cinnamon
  
• 1/4 cup chopped honey roasted peanuts
  
• Filling
  
• 3 large ripe mangos, peeled, pitted and diced
  
• 2 tablespoons honey
  
• 1/2 teaspoon ground cinnamon

Preparation
Preheat oven to 350°F. Spray four 2-cup baking dishes with nonstick cooking spray. Stir together all topping ingredients except peanuts in small bowl with fork until they become coarse crumbs; set aside. Stir together all filling ingredients in medium bowl and spoon into prepared dishes. Spoon topping over filling and sprinkle with peanuts. Bake 20 minutes, or until filling is hot and bubbly and topping is golden brown.

Nutrition
Nutritional analysis per serving: Calories: 310, Fat: 10g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 15mg, Sodium: 75mg, Carbohydrates: 56g, Fiber: 3g, Sugar: 25g, Protein: 3g, Vitamin A: 60%, Vitamin C: 25%, Calcium: 2%, Iron: 4%

Serves
Makes 4 servings

Variations
no information available