Description
A recipe for Butterscotch Apple Crisp

Ingredients

• APPLE LAYER
  
• 2 1/2 pounds tart apples, peeled and thinly sliced
  
• 1 2/3 cups (11-ounce package) Nestlé Toll House Butterscotch Flavored Morsels
  
• 1/4 cup packed brown sugar
  
• 1/4 cup all-purpose flour
  
• 1/2 teaspoon ground cinnamon
  
• TOPPING
  
• 1/2 cup all-purpose flour
  
• 1/4 cup packed brown sugar
  
• 1/4 cup (1/2 stick) butter or margarine
  
• 1 cup chopped nuts
  
• 3/4 cup quick or old-fashioned oats

Preparation
PREHEAT oven to 375° F.

FOR APPLE LAYER:

ARRANGE apples in 13 x 9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples.

BAKE for 20 minutes.

FOR TOPPING:

COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.

BAKE for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream, if desired.

Nutrition
no information available

Serves
Makes 12 servings

Variations
no information available