Description
A recipe for Mint Chocolate Ice Cream Cake

Ingredients

• 1 bag Pepperidge Farm Mint Milano Cookies, crushed
  
• 3 tablespoons melted butter
  
• 3 cups softened mint chocolate chip ice cream
  
• Hot fudge topping
  
• Sweetened whipped cream
  
• Candy canes, crushed, for garnish

Preparation
Combine crushed cookies and melted butter and press into greased 8-inch cake pan. Spoon softened ice cream over crust. Freeze 1 hour. Slice and serve with warm hot fudge, sweetened whipped cream and sprinkled crushed candy canes. (This easy-to-make and delicious dessert can also be made with any flavor of Milano cookies and vanilla ice cream.)

Nutrition
no information available

Serves
no information available

Variations
no information available