Description
Warm a chilly night with this rustic crumble featuring apples, cinnamon and plump prunes.

Ingredients

• 1 1/2 cups Sunsweet Prune Juice
  
• 1/3 cup honey
  
• 2 tablespoons cornstarch dissolved in 2 tablespoons water
  
• 1 tablespoon butter
  
• 1/2 teaspoon ground cinnamon
  
• 1/8 teaspoon ground cloves
  
• 5 medium Granny Smith apples, peeled, cored and cut into 1/2-inch chunks
  
• 3/4 cup quartered Sunsweet Pitted Prunes
  
• 1 cup flour
  
• 1/4 cup sugar
  
• 1/2 teaspoon baking powder
  
• 1/2 cup butter, softened
  
• Vanilla ice cream, optional

Preparation
Prep time: 20 minutes | Cook time: 55 minutes

Bring prune juice to boil in medium saucepan. Cook over medium-high heat 20 minutes or until reduced and thickened. Stir in honey, cornstarch mixture, butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside. Preheat oven to 375°F. Stir apples and prunes into sauce mixture and transfer to 2-quart baking dish. Combine flour, sugar and baking powder in medium bowl. Mix butter in with fingers until incorporated; sprinkle over apple-prune mixture. Bake 30 minutes. Serve warm with ice cream, if desired.

Nutrition
no information available

Serves
Makes 6 to 8 servings.

Variations
no information available