Description
A recipe for Ice Cream Fondue

Ingredients

• 1 quart of your favorite Cold Stone Creamery ice cream flavor
  
• 4 bottles SMUCKER'S(r) Magic Shell Topping
  
• Toppings to taste--nuts, chocolate chips, coconut, candy, sprinkles or crushed OREO(r) cookies
  
• Toothpicks to serve

Preparation
Pre-chill a large cookie tray in the freezer for 20 to 30 minutes.

Working quickly, so the ice cream doesn't melt, use a melon ball scooper to make small round scoops of the ice cream and place them on the pre-chilled cookie tray. Insert a large sandwich-style toothpick into the top of each of the ice cream balls.

Place tray in freezer to freeze firmly (about 1 to 2 hours).

In a medium-sized bowl, pour in 4 bottles of SMUCKER'S(r) Magic Shell Topping (approximately 21 ounces.). Leave at room temperature. On a plate or in a bowl, spread out about 4 cups (per quart) of desired toppings.

To serve the "fondue," take an ice cream ball by the toothpick and dunk it in the Magic Shell. Hold ball over the bowl to let any excess chocolate drip off and wait approximately 10 seconds for it to start to harden. Roll the ball in the toppings to cover.

Serve and enjoy!

Nutrition
no information available

Serves
Makes: 8 to 12 servings

Variations
no information available