Description
A recipe for Southern-Style Bread Pudding With Rum Sauce

Ingredients

• 1 egg, beaten
  
• 1 3/4 cups milk
  
• 1/4 cup butter or margarine, melted
  
• 1 box Bruce's Southern Style Bread Pudding Mix
  
• 6 cups loosely packed French bread, torn into 1-inch pieces
  
• Rum Sauce
  
• 1 tablespoon butter
  
• 1/3 cup granulated sugar
  
• 2 1/2 teaspoons cornstarch
  
• 3/4 cup milk
  
• 2 tablespoons white or dark rum

Preparation
Prep time: 10 minutes | Cook time: 50 minutes

Preheat oven to 350°F. Combine egg, milk, and butter in large mixing bowl. Add bread pudding mix; blend well. Stir in bread pieces. Pour into greased 8- by 8- by 2-inch baking dish. Bake 50 minutes or until knife inserted near center comes out clean. Cut into individual portions and cover with rum sauce.

Rum Sauce:

Melt butter in small saucepan over medium heat. Mix together sugar and cornstarch; stir into butter. Pour milk in pan; cook stirring frequently until mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat; stir in rum. Serve warm over bread pudding.

Nutrition
no information available

Serves
Servings: 8 servings

Variations
no information available