Description
A recipe for Lemon Cheesecake Bars

Ingredients

• 2 cups all-purpose flour
  
• 1/2 cup powdered sugar
  
• 1 cup (2 sticks) butter, softened
  
• 1 package (8 ounces) cream cheese, softened
  
• 2 large eggs
  
• 2/3 cup (5 fluid-ounce can) Nestlé Carnation Evaporated Milk
  
• 1/2 cup granulated sugar
  
• 1 tablespoon all-purpose flour
  
• 1 tablespoon lemon juice
  
• 2 teaspoons grated lemon peel
  
• 5 to 6 drops yellow food coloring (optional)
  
• 1 cup sour cream

Preparation
PREHEAT oven to 350°

COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.

BAKE for 25 minutes.

PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.

BAKE for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars. Garnish as desired.

Nutrition
no information available

Serves
Makes 2 dozen bars

Variations
no information available