Description
A recipe for Ginger Bites with Zesty Lemon Sorbet

Ingredients

• 1 package (16.5 ounces) Nestlé Toll House Refrigerated Sugar Cookie Bar Dough
  
• 6 tablespoons finely chopped crystallized ginger
  
• 1 pint Zesty Lemon Håagen-Dazs Fat Free Sorbet
  
• 1/3 cup chopped pistachios

Preparation
PREHEAT oven to 325° F.

BREAK dough along pre-scored lines. Dip the top of each square in chopped ginger. Place 2 inches apart on ungreased baking sheets, ginger side up.

BAKE for 14 to 16 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Top each cookie with a small scoop of sorbet. Sprinkle with about 1/2 teaspoon chopped pistachios. Serve immediately.

Nutrition
Nutrition Information per serving: 110 calories, 45 calories from fat, 5 g total fat, 1 g saturated fat, 5 mg cholesterol, 60 mg sodium, 17 g carbohydrate, 0 g fiber, 11 g sugars, 1 g protein

Serves
Makes 24 servings

Variations
no information available