Description
A recipe for Pineapple Salsa

Ingredients

• 2 cups fresh Del Monte pineapple chunks, coarsely chopped
  
• 1/2 cup diced red bell pepper
  
• 1/2 cup diced green bell pepper
  
• 1/2 cup finely chopped red onion
  
• 3 tablespoons minced fresh cilantro
  
• 1 tablespoon seasoned rice vinegar
  
• 1/4 cup finely chopped green onions (scallions)
  
• 1/8 teaspoon crushed red pepper flakes
  
• Salt and pepper to taste

Preparation
In large nonaluminum bowl, combine all ingredients. Refrigerate until ready to serve.

Nutrition
Nutrition Information per Serving: calories 192 (22% from fat), fat 5g, protein 27g, carbohydrate 10g, cholesterol 81mg, sodium 750mg

Serves
Makes about 3 cups.

Variations
no information available