Description
A recipe for Nutty Herb-Cheese Spread

Ingredients

• 1/2 cup salted shelled pistachios or slivered blanched almonds
  
• 1 container (6-1/2 ounces) garlic & herb cheese spread
  
• Half-and-half

Preparation
1. Heat oven to 350°F. Spread nuts in single layer in baking pan. Bake in 350°F oven about 5 minutes for pistachios or 8 minutes for almonds or until lightly toasted; cool slightly. Coarsely chop.

2. Combine cheese spread and nuts. Stir in enough half-and- half to thin to spreading consistency.

Nutrition
no information available

Serves
Makes 1 cup.

Variations
no information available