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You are here: main recipes dips, spreads, & sauces
Dips, Spreads & Sauces
Chile Con Queso Dip

Description
Chef Mark Haugen Cuisine Concepts, Edina, Minnesota

Ingredients

  • 3/4 pound (12 ounces) Velveeta Pasteurized Prepared Cheese Product, cut up
  • 4 ounces (1/2 of 8-ounce package)Philadelphia Cream Cheese, cut up
  • 1/2 cup Miracle Whip Salad Dressing or Kraft Mayo Real Mayonnaise
  • 1/4 cup diced roasted red peppers
  • 1/4 cup sliced pickled jalapeno peppers
  • 1 clove minced garlic

Preparation
Prep: 10 minutes Cook: 5 minutes

MIX Velveeta, cream cheese, salad dressing, red peppers,jalapeno peppers and garlic in saucepan. Cook until thoroughly heated, stirring occasionally. Serve with Taco Bell Home Originals Thick 'N Chunky Salsa and Wheat Thins Crackers.

Nutrition
no information available

Serves
Makes 2 1/2 cups.

Variations
no information available

Source Kraft® Foods



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