Chile Con Queso Dip
Description
Chef Mark Haugen
Cuisine Concepts, Edina, Minnesota
Ingredients
- 3/4 pound (12 ounces) Velveeta Pasteurized Prepared Cheese Product, cut up
- 4 ounces (1/2 of 8-ounce package)Philadelphia Cream Cheese, cut up
- 1/2 cup Miracle Whip Salad Dressing or Kraft Mayo Real Mayonnaise
- 1/4 cup diced roasted red peppers
- 1/4 cup sliced pickled jalapeno peppers
- 1 clove minced garlic
Preparation
Prep: 10 minutes Cook: 5 minutes
MIX Velveeta, cream cheese, salad dressing, red peppers,jalapeno peppers and garlic in saucepan. Cook until
thoroughly heated, stirring occasionally. Serve with Taco
Bell Home Originals Thick 'N Chunky Salsa and Wheat Thins
Crackers.
Nutrition
no information available
Serves
Makes 2 1/2 cups.
Variations
no information available
Source Kraft® Foods