Description
Also pictured Caribbean Salsa of the Sea

Ingredients

• 2 cans (6 ounces each) Chicken of the Sea Shrimp, rinsed and drained
  
• 1 1/2 cups chopped fresh tomatoes
  
• 1 medium avocado, peeled, pitted and chopped
  
• 1/2 cup chopped red onion
  
• 1 small jalapeno pepper, minced, to taste
  
• 1/3 cup chopped fresh cilantro
  
• 2 tablespoons lime juice
  
• 1 tablespoon chopped fresh garlic
  
• 1/2 teaspoon dried oregano leaves
  
• Tortilla chips

Preparation
In large bowl, combine all ingredients. Cover; chill one hour. If desired, drain before serving. Serve with tortilla chips.

Nutrition
no information available

Serves
Makes 5 cups.

Variations
no information available