Description
Chef Johnny Law, KFC Culinary Maniac

Ingredients

• 4 shallots, peeled
  
• 1 garlic clove, peeled
  
• 2 tablespoons lemon juice
  
• 1/2 teaspoon kosher salt
  
• 1 1/2 cups drained low-fat plain yogurt*
  
• 1/2 cup sour cream
  
• 1/2 teaspoon ground cumin
  
• 1/4 teaspoon ground coriander

Preparation
Place shallots, garlic, lemon juice and salt in blender and puree until smooth. Add other ingredients and blend until mixed. Adjust seasoning to taste; refrigerate to chill and allow flavors to come together (about 1 hour). Serve dressing with fresh tomato and cucumber slices either as dip or tossed in salad.

*To drain yogurt, place 2 cups yogurt in paper-towel lined strainer over large bowl for 30 minutes. Discard liquid in bowl.

Nutrition
no information available

Serves
Makes 1 pint

Variations
no information available