Description
A recipe for Feta, Apple and Pimiento Spread

Ingredients

• 1 medium Granny Smith apple, diced
  
• 1 medium carrot, shredded
  
• 8 ounces feta, crumbled
  
• 1 4-ounce jar diced pimientos, drained
  
• 1/2 cup sour cream
  
• 1/4 cup pitted ripe olives, chopped
  
• 1 tablespoon parsley, chopped

Preparation
Peel the apple and carrot before dicing and shredding according to your preference. Mix all ingredients well. Chill if desired and serve on crackers, bagels or pita rounds.

Nutrition
no information available

Serves
Makes three cups.

Variations
no information available