Description
A recipe for Roasted Orange Cranberry Sauce

Ingredients

• 1 package (12 ounces) fresh or frozen cranberries
  
• 1 cup coarsely chopped orange
  
• 1 cup packed brown sugar
  
• 1 teaspoon ground cinnamon
  
• 1 can (14 ounces) Swanson Chicken Broth (1 3/4 cups)

Preparation
Prep Time: 5 minutes Cook Time: 25 minutes

MIX cranberries, chopped orange, brown sugar and cinnamon in roasting pan (17- x 15-inches). Pour broth over all. ROAST at 450°F for 25 minutes or until mixture thickens. Refrigerate until serving time.

Nutrition
no information available

Serves
Makes 2 1/2 cups.

Variations
TIP: Make a day in advance and chill overnight.