Description
A recipe for Smoky Shrimp and Crab Dip

Ingredients

• 1 (2-pound) box Omaha Steaks frozen Shrimp and Crab Parmesan Dip, thawed
  
• 1 (4-ounce) jar diced pimientos, drained
  
• 1/4 cup Tabasco Chipotle Pepper Sauce
  
• 2 tablespoons finely chopped fresh parsley or chives
  
• Assorted crackers and/or vegetable dippers

Preparation
Combine dip, pimientos, chipotle sauce and parsley in bowl and stir gently until blended. Spoon into shallow 2-quart casserole dish and bake in 350øF oven 15 to 20 minutes or until shrimp are opaque and dip is light golden brown on top. Serve hot with crackers and/or vegetables.

Nutrition
no information available

Serves
Makes about 4 cups or 12 servings.

Variations
no information available