Description
A recipe for Pimiento and Chipotle Pesto

Ingredients

• 2 (4-ounce) jars diced pimientos, drained
  
• 1/4 cup garlic cloves, peeled
  
• 1/2 cup pine nuts, toasted
  
• 1 teaspoon kosher salt
  
• 1 tablespoon Tabasco Chipotle Pepper Sauce
  
• 1/2 teaspoon paprika
  
• 1 cup grated Parmesan cheese
  
• 1 tablespoon lemon juice
  
• 1/2 cup olive oil

Preparation
Combine all ingredients except olive oil in food processor or blender and puree until smooth. Add oil slowly in thin stream with food processor running until pesto is well combined. Refrigerate until ready to use.

Nutrition
no information available

Serves
Makes about 2 cups.

Variations
no information available