Bacon Dip
Description
Chef Jack McDavid
Jack's Firehouse Philadelphia, Pa.
Ingredients
- 1 cup Breakstone's or Knudsen Sour Cream
- 1 cup Kraft Mayo Real Mayonnaise or Miracle Whip Dressing
- 1/2 cup Oscar Mayer Real Bacon Bits
- 1 tablespoon chopped fresh parsley
- 1 tablespoon finely chopped onion
- 1 teaspoon dried dill weed
Preparation
Prep: 15 minutes plus refrigeration
Mix all ingredients; cover. Refrigerate several hours or
overnight. Serve with assorted crackers or cut-up fresh
vegetables.
Nutrition
no information available
Serves
Makes 20 servings, 2 tablespoons each.
Variations
no information available
Source Kraft® Foods