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You are here: main recipes dips, spreads, & sauces
Dips, Spreads & Sauces
Bacon Dip

Description
Chef Jack McDavid Jack's Firehouse Philadelphia, Pa.

Ingredients

  • 1 cup Breakstone's or Knudsen Sour Cream
  • 1 cup Kraft Mayo Real Mayonnaise or Miracle Whip Dressing
  • 1/2 cup Oscar Mayer Real Bacon Bits
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon finely chopped onion
  • 1 teaspoon dried dill weed

Preparation
Prep: 15 minutes plus refrigeration

Mix all ingredients; cover. Refrigerate several hours or overnight. Serve with assorted crackers or cut-up fresh vegetables.

Nutrition
no information available

Serves
Makes 20 servings, 2 tablespoons each.

Variations
no information available

Source Kraft® Foods



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