Description
A recipe for Cheddar Cheese Fondue

Ingredients

• 1 pound grated sharp Boar's Head Vermont Cheddar cheese
  
• 1 cup beer
  
• 1 teaspoon paprika
  
• 1 tablespoon Boar's Head Delicatessen Style Mustard
  
• 1/8 teaspoon cayenne pepper
  
• Salt and pepper to taste
  
• French bread, cut into 1-inch cubes (for dipping)

Preparation
Mix Cheddar with beer in fondue pot (if you don't have a fondue pot, a crockpot will work nicely). Heat slowly, stirring frequently, until melted. Add seasonings. Keep warm over a small fondue flame.

Nutrition
no information available

Serves
Serves 6.

Variations
no information available