Description
A recipe for Warm Spinach Dip

Ingredients

• 1 can (13.5 ounces) Popeye Spinach, well drained
  
• 2 cups deli prepared crab salad with mayo base
  
• 1/2 cup grated Parmesan or Romano cheese
  
• 1 cup whipped cream cheese, softened
  
• 1 small red bell pepper, diced
  
• 1/4 teaspoon garlic powder
  
• 1/4 cup shredded four-cheese pizza cheese
  
• 1 loaf sourdough bread*

Preparation
1. Preheat oven to 350°F.

2. Combine all ingredients except four-cheese pizza cheese in large bowl; mix thoroughly.

3. Spread mixture in 9-inch pie plate coated with butter or non-stick cooking spray.

4. Sprinkle four-cheese pizza cheese evenly over top of spinach mixture.

5. Bake 30 minutes until bubbling and edges are slightly brown.

6. Slice top off sourdough bread loaf; remove interior bread; place loaf on foil.

7. Spoon baked spinach mixture into bread cavity; wrap in foil; return to oven for 5 minutes.

8. Slice removed interior bread into large cubes for dipping.

9. Serve warm.

Nutrition
no information available

Serves
Makes 4 cups dip.

Variations
*May prepare in ovenproof serving dish instead of bread loaf. Substitute small bread squares, melba toast, or pita triangles for dipping.