Description
Recipe by California Avocado Commission

Ingredients

• 4 California avocados, seeded and peeled
  
• 2 tablespoons lemon juice
  
• 1 clove garlic, crushed
  
• 1 tomato, finely chopped
  
• 1/4 cup finely chopped onion
  
• 1/4 teaspoon ground cumin
  
• 3 to 4 drops Tabasco Chipotle Pepper Sauce
  
• Tortilla chips

Preparation
Using a fork, coarsely mash avocado with lemon juice and garlic. Stir in remaining ingredients to blend. Garnish as desired and serve with tortilla chips.

Nutrition
no information available

Serves
Serves 8

Variations
no information available