Description
A recipe for Caribbean Chile Lime Dip

Ingredients

• 6 ounces (about 10 stalks) Mann's Broccolini
  
• Dip:
  
• 2/3 cup pureed fresh or bottled peaches or mangoes
  
• 3 tablespoons mango chutney, finely chopped
  
• 2 tablespoons fresh lime juice
  
• 2 tablespoons mild red chiles, finely chopped
  
• 1 teaspoon Serrano chiles, finely chopped
  
• 3/4 teaspoon ground cumin
  
• 1/8 teaspoon salt

Preparation
Prep Time: 20 minutes

Blanch* Broccolini. Set aside in refrigerator. Combine all ingredients for dip. Chill until needed and serve with whole Broccolini spears.

*To blanch: Add the vegetable to saucepan of boiling water. Boil for 1 minute; drain. Rinse with cold water and pat dry with paper towels.

Nutrition
no information available

Serves
Serves 4 to 6

Variations
no information available