Description
Spread onto shortbread or biscuits, heat and drizzle over ice cream or serve with fresh fruit.

Ingredients

• 2 (4-ounce) bars German sweet chocolate, coarsely chopped
  
• 4 (1-ounce) squares unsweetened chocolate
  
• 1 cup honey
  
• 1/2 cup butter
  
• 1/2 cup heavy cream

Preparation
Prep time: 5 minutes | Cook time: 10 minutes

Melt all ingredients together in top of double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly. Transfer to decorative bowls and cover with plastic wrap. Store in refrigerator, tightly covered, up to 1 month.

Variation: After removing from heat, stir in 2 to 3 tablespoons of liqueur. Try Grand Marnier, Amaretto or Chambord.

Nutrition
no information available

Serves
Makes about 3 cups

Variations
no information available