Description
A recipe for Tangerine Dipping Sauce

Ingredients

• 2 tablespoons rice vinegar
  
• 2 tablespoons fresh tangerine juice
  
• 1 tablespoon reduced sodium soy sauce
  
• 1-1/2 teaspoons minced fresh ginger
  
• 1 teaspoon packed brown sugar
  
• 1 teaspoon Dijon-style mustard
  
• 1 teaspoon freshly grated tangerine peel
  
• 1/2 teaspoon crushed red pepper
  
• 1 tablespoon dark sesame oil

Preparation
Total preparation and cooking time: 10 minutes

Combine all ingredients except sesame oil in small bowl. Whisk in sesame oil. Serve with Asian Beef Meatballs.

Wine Notes: The jammy, spicy fruit of Sutter Home Zinfandel marries nicely with the tangy citrus sauce in this dish. But if you prefer a white wine, light, crisp Sauvignon Blanc pairs perfectly with spicy foods and will tame the hint of heat.

Nutrition
no information available

Serves
Makes 1/2 cup.

Variations
no information available