Description
Brush this sauce on ham before baking for a delicious glaze. It also makes a wonderful dip for vegetables or grilled sausages. Double or triple the recipe and pour into decorative jars for great gifts.

Ingredients

• 2 cups Mott's apple juice
  
• 1 teaspoon whole cloves
  
• 1 cinnamon stick
  
• 1/2 cup Dijon-style mustard

Preparation
Pour apple juice into medium saucepan, add cloves and cinnamon stick. Simmer over medium heat until thickened and reduced to about 1/4 cup. Allow syrup to cool; remove and discard cloves and cinnamon stick. Blend cooled syrup with mustard. Store in airtight container in refrigerator until ready to serve.

Nutrition
Nutrition Information per Serving (2 tablespoons): 60 calories, 0g fat, 0mg cholesterol, 480mg sodium, 14g carbohydrate, 0g fiber, 4g protein, 0% calories from fat

Serves
Makes 3/4 cup

Variations
no information available