Description
A recipe for Soy-Ginger Dipping Sauce

Ingredients

• 1/4 cup Kikkoman Lite Soy Sauce
  
• 1 tablespoon thinly slivered fresh ginger root
  
• 2 teaspoons balsamic vinegar
  
• 1 teaspoon Oriental sesame oil

Preparation
Combine 1/4 cup Kikkoman Lite Soy Sauce, 1 tablespoon thinly slivered fresh ginger root, 2 teaspoons balsamic vinegar and 1 teaspoon Oriental sesame oil.

Serve heated frozen potstickers and egg rolls with sauce.

Nutrition
no information available

Serves
Makes 1/3 cup sauce

Variations
no information available