Description
A recipe for Remoulade Dipping Sauce

Ingredients

• 2 tablespoons lemon juice
  
• 3/4 cup canola oil
  
• 1/4 cup chopped green onion
  
• 1/4 cup chopped onion
  
• 2 tablespoons chopped celery
  
• 1 teaspoon prepared horseradish
  
• 1 tablespoon Creole or whole grain mustard
  
• 1 tablespoon prepared yellow mustard
  
• 1 tablespoon ketchup
  
• 1 tablespoon chopped fresh parsley
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon cayenne pepper

Preparation
Place all ingredients in food processor and process 30 seconds. Use immediately or refrigerate up to 3 to 5 days in an airtight container.

Nutrition
no information available

Serves
Makes 1 cup

Variations
no information available