Description
A recipe for Creamy Garlic Dip

Ingredients

• 2 teaspoons Chef Paul Prudhomme's Meat Magic
  
• 2 teaspoons minced garlic
  
• 1 tablespoon cider vinegar
  
• 1 cup mayonnaise

Preparation
Mash together seasoning and garlic to form paste. Add vinegar and whisk until blended. Whisk in mayonnaise. Cover and refrigerate until ready to use.

Nutrition
no information available

Serves
Makes about 1 cup

Variations
no information available