Description
A recipe for Orange Magnolia Sauce

Ingredients

• 3 tablespoons unsalted butter
  
• 1 tablespoon Chef Paul Prudhomme's Seafood Magic
  
• 6 tablespoons ketchup
  
• 1/2 cup heavy cream

Preparation
Melt butter in nonstick skillet over medium-high heat. Whisk in seasoning, then ketchup, then cream. Bring to boil, whisking frequently. Remove from heat.

Nutrition
no information available

Serves
Makes 1 cup

Variations
no information available