Description
A recipe for Sunny Chipotle Rub

Ingredients

• 2 to 3 tablespoons white vinegar
  
• 2 tablespoons packed brown sugar
  
• 2 tablespoons fresh chopped garlic
  
• 1 tablespoon chopped chipotle chiles*

Preparation
Sprinkle vinegar (1 teaspoon per portion or 2 tablespoons per side) onto Alaska salmon. Blend remaining ingredients in coffee grinder/blender. Spread rub on fish (1 to 2 teaspoons per portion or all onto Alaska salmon side).

*Canned chiles in adobo sauce (remove seeds, if desired, to reduce heat)

Nutrition
no information available

Serves
no information available

Variations
no information available