Description
A recipe for Coffee Liqueur Barbeque Sauce

Ingredients

• 1 tablespoon canola oil
  
• 2 tablespoons minced garlic
  
• 1 cup banana ketchup (if not available, use regular tomato ketchup)
  
• 1 tablespoon grated horseradish
  
• 1 cup orange blossom honey
  
• 1 cup aged balsamic vinegar
  
• 1/4 cup soy sauce
  
• 4 shots espresso
  
• 1/2 cup Starbucks Coffee Liqueur

Preparation
1. Heat canola oil in a medium saucepan. Add garlic and cook until translucent (about 1-2 minutes). Add banana ketchup, horseradish, honey, balsamic vinegar, espresso and coffee liqueur.

2. Bring to a boil and simmer over low flame for 15-20 minutes.

3. Blend sauce in a blender to a smooth consistency.

Barbecue sauce may be served warm or cold. Serve with chicken, shrimp, beef ribs or pork ribs.

Nutrition
no information available

Serves
Makes 1 pint

Variations
no information available