Description
A recipe for Pumpkin Apple Butter

Ingredients

• 1 can (15 ounces) Libby's 100% Pure Pumpkin
  
• 1 medium apple, peeled and grated
  
• 1 cup apple juice
  
• 1/2 cup packed brown sugar
  
• 3/4 teaspoon pumpkin pie spice

Preparation
COMBINE pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to boil; reduce heat to low. Cook, stirring occasionally, 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator up to 2 months.

Nutrition
Nutritional analysis per tablespoon serving: 15 calories, 0g protein, 0g fat (0 calories from fat), 4g carbohydrate, 0mg cholesterol, 0g fiber, 0mg sodium, 30% daily value vitamin A

Serves
Makes 3 cups

Variations
no information available