Description
A recipe for White Chocolate Glaze With Toasted Coconut and Pecans

Ingredients

• 4 tablespoons butter or margarine, divided
  
• 1/2 cup flaked coconut
  
• 1/3 cup chopped pecans
  
• 1 1/4 cups white chocolate chips or white vanilla chips
  
• 1/4 cup lime juice

Preparation
In skillet, melt 1 tablespoon butter. Add coconut and pecans; continue mixing until coconut is light brown. Remove from heat. Cool. In large bowl, combine chips, lime juice and remaining butter. Microwave on medium-high 30 to 40 seconds. Mix until smooth. Pour glaze over bars, spreading evenly. Top with coconut mixture.

Nutrition
no information available

Serves
no information available

Variations
no information available