Description
A recipe for Mushroom-Cranberry Sauce

Ingredients

• 1 tablespoon olive oil
  
• 1 package (8-ounce) fresh mushrooms, sliced
  
• 1 cup dried cranberries
  
• 1 rib celery, diced
  
• 1 tablespoon all-purpose flour
  
• 1 cup chicken or turkey broth

Preparation
Heat oil in medium nonstick skillet over medium heat. Cook mushrooms until browned, about 5 minutes. Add cranberries and celery. Sprinkle with flour; stir well. Add broth; cook 3 minutes until sauce thickens slightly.

Nutrition
no information available

Serves
no information available

Variations
no information available